Common Questions About Food
Food is a universal topic that examiners love. Here are Band 8+ answers.
Question 1: What kind of food do you like?
Sample Answer (Band 8.5):
"I have quite an eclectic taste in food - I enjoy everything from traditional Vietnamese cuisine to Italian and Japanese dishes. However, if I had to choose, I'd say I'm particularly fond of Japanese food because of its emphasis on fresh ingredients and delicate flavors. Sushi and ramen are my absolute favorites, and I love how Japanese cuisine balances taste with visual presentation."
Question 2: Do you like cooking?
Sample Answer (Band 8):
"Yes, I really enjoy cooking, though I wouldn't call myself a professional chef. I find it quite relaxing and creative - there's something satisfying about following a recipe and creating something delicious from scratch. I usually cook on weekends when I have more time to experiment with new recipes. I've actually taken a few cooking classes to improve my skills, which has been both fun and educational."
Question 3: What is a typical meal in your country?
Sample Answer (Band 8.5):
"A typical Vietnamese meal usually consists of rice as the staple, accompanied by several dishes including a protein like fish or meat, vegetables, and a soup. We also always have fresh herbs and dipping sauces on the table. What makes Vietnamese cuisine unique is the balance of flavors - we combine sweet, sour, salty, and spicy in each meal. Pho, our famous noodle soup, is probably the most well-known dish internationally."
Question 4: Do you prefer eating at home or in restaurants?
Sample Answer (Band 8):
"I prefer a balance of both. Eating at home allows me to control the ingredients and portions, which is healthier, and it's also more economical. However, I do enjoy dining out occasionally, especially when trying new cuisines or celebrating special occasions. Restaurants offer an experience that goes beyond just food - the ambiance, service, and social aspect all contribute to making it enjoyable."
Food Vocabulary for Higher Bands
- Taste: savory, tangy, mild, rich, delicate, flavorful
- Cooking methods: sauté, braise, grill, roast, steam, marinate
- Food quality: fresh, organic, tender, crispy, succulent, aromatic
Answer Structure
- Direct answer to the question
- Provide specific examples
- Give reasons or explanations
- Add personal experience if relevant
